Makeover Creamy Italian Sausage Pasta
Total TimePrep/Total Time: 25 min.
Sounds good but very confusing recipe. Do you use all of the 1 C. FF Half & Half, 1 C. Milk, Wine and Chicken broth or do you choose one of these to use? The way it is worded it sounds like you are to pick one of these. Maybe that is why some say it was too thin because they used all of these ingredients.
This was just ok. I asked my husband if it was a keeper and we both shook our heads no.
I also added garden fresh chopped tomatoes.
Great recipe, has a really rich creamy sauce, very filling and won't ruin my diet!
Made with one can of drained diced tomatoes (with onion and celery) instead of red pepper. Used rice wine instead of chicken broth. Was amazing!
Delicious and easy to make. Used lower sodium chicken broth and did not add salt
I make this all the time with gluten-free pasta and corn starch to thicken. So good!
Very good, but I thought the sauce was a little thin. Next time I'll tinker with that part.
This was scrumptious!! I used regular Italian Sausages instead of Turkey, and I preferred the wine option. Absolutely delicious!
So good! One I will be making again for sure! Thanks!