Lemon Pasta with Spinach
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that’ll freshen any meal. —Charlene Anderson, Bonney Lake, Washington
Ingredients
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8 ounces uncooked angel hair pasta
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2 garlic cloves, minced
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2 tablespoons butter
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1 package (6 ounces) fresh baby spinach
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3 tablespoons lemon juice
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2 teaspoons grated lemon zest
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Cook pasta according to package directions.
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2.
Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and zest, salt and pepper; cook 2-3 minutes longer or until spinach is wilted.
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3.
Drain pasta. Add to skillet; toss to coat.
Nutrition Facts
3/4 cup: 184 calories, 4g fat (3g saturated fat), 10mg cholesterol, 249mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fat.
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