Artichoke Spinach Lasagna

Ground Beef Spinach Alfredo Lasagna

Spinach-Basil Lasagna

Chicken Alfredo Lasagna

Spinach and Sausage Lasagna

Spinach Enchiladas

Four-Cheese Spinach Lasagna

Chicken Veggie Alfredo

Alfredo Chicken Lasagna

Seafood Lasagna Alfredo

Tofu Spinach Lasagna

Beef and Spinach Lasagna

Spinach and Turkey Sausage Lasagna

Spinach Lasagna

Alfredo Chicken Tortellini

Vegetarian Lasagna Alfredo

Creamy Spinach Chicken Dinner

Chicken & Spinach Pasta

Shrimp Alfredo with Spinach

Home Dishes & Beverages Pasta Dishes Lasagna

Spinach Alfredo Lasagna

Name: Spinach Alfredo Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 servings.
Ingredients: 12 ounces uncooked lasagna noodles; 1 pound bulk pork sausage; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 jar (15 ounces) Alfredo sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large egg; 2 cups shredded cheddar cheese; 1 carton (15 ounces) ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese

17 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min. + standing

Makes

10 servings

Updated: Jan. 03, 2023

This casserole relies on a jar of store-bought Alfredo sauce to make it different from traditional tomato-based lasagnas. I came up with this recipe after eating a similar dish at a favorite Italian restaurant. While I’m browning the sausage, I soak the noodles in hot water instead of boiling them. It saves time and the dish turns out great. —Beth Stephas, Eagle Grove, Iowa

Spinach Alfredo Lasagna Recipe photo by Taste of Home

Ingredients

12 ounces uncooked lasagna noodles
1 pound bulk pork sausage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (15 ounces) Alfredo sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
2 cups shredded cheddar cheese
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Directions

Soak the noodles in hot water for 15 minutes.

Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink. Drain noodles; set aside. Drain sausage; add the spinach, Alfredo sauce, salt and pepper.
In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. In an ungreased 13x9-in. baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese.
Cover and bake at 350° for 45 minutes. Let stand for 15 minutes before cutting.

Nutrition Facts

1 piece: 490 calories, 29g fat (17g saturated fat), 104mg cholesterol, 828mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 25g protein.

Spinach Alfredo Lasagna

Ingredients

Directions

Nutrition Facts

More from Taste of Home