Ham and Vegetable Linguine
I've been pleasing dinner guests with this delicious pasta dish that was based on one I found in a favorite Italian cookbook. The delicate cream sauce blends well with the colorful and hearty mix of vegetables. I chop the vegetables ahead and later prepare this dish in a snap.—Kerry Kerr McAvoy, Rockford, Michigan
Reviews
Made this last night. Loved it. My daughter and I thought it was a great comfort food. Changed the veges a bit and used whole wheat linguine. Will definitely make this again. A keeper!
Only change to the recipe I made was to add a little bit of leftover cauliflower I had in the fridge (slightly reduced amount of other veggies to keep amount of veggies to sauce balanced). The kids and I liked it well. Hubby didn't care for it at all.
This recipe is one of our Taste of Home favorites! We usually need to double it for our family -- the leftovers heat up nice too!I highly recommend cutting ham and veggies ahead of time. And I always add more Parmesan than called for!
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This is a favorite at our house! Easy to add or subtract certain veggies depending on what you have in your fridge. My hubby looks forward to asparagus time just so he can enjoy this recipe!
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I bake hams often, so I'm always on the lookout for recipes I can use the leftovers in. This recipe is excellent! Thanks, Kerry!
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