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Ham and Vegetable Linguine

Name: Ham and Vegetable Linguine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (8 ounces) linguine; 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1/2 pound fresh mushrooms, sliced; 1 medium carrot, thinly sliced; 1 medium zucchini, diced; 2 cups julienned fully cooked ham; 1/4 cup butter; 1 cup heavy whipping cream; 1/2 cup frozen peas; 3 green onions, sliced; 1/4 cup grated Parmesan cheese; 1 teaspoon dried basil; 3/4 teaspoon salt; Dash ground nutmeg; Dash pepper; Additional Parmesan cheese, optional

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

I've been pleasing dinner guests with this delicious pasta dish that was based on one I found in a favorite Italian cookbook. The delicate cream sauce blends well with the colorful and hearty mix of vegetables. I chop the vegetables ahead and later prepare this dish in a snap.—Kerry Kerr McAvoy, Rockford, Michigan

Ham and Vegetable Linguine Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) linguine
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
1/2 pound fresh mushrooms, sliced
1 medium carrot, thinly sliced
1 medium zucchini, diced
2 cups julienned fully cooked ham
1/4 cup butter
1 cup heavy whipping cream
1/2 cup frozen peas
3 green onions, sliced
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
3/4 teaspoon salt
Dash ground nutmeg
Dash pepper
Additional Parmesan cheese, optional

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender.
Add the cream, peas, onions, Parmesan cheese, basil, salt, nutmeg and pepper; bring to a boil. Reduce heat; simmer for 3 minutes or until heated through, stirring frequently.
Rinse and drain linguine; add to vegetable mixture and toss to coat. Sprinkle with Parmesan cheese if desired.

Nutrition Facts

1 cup: 698 calories, 43g fat (24g saturated fat), 153mg cholesterol, 1606mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 28g protein.

Ham and Vegetable Linguine

Ingredients

Directions

Nutrition Facts

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