Pasta and Veggies in Garlic Sauce
Big garlic flavor and a little heat from red pepper flakes help perk up this fresh-tasting pasta dish recommended by Doris Heath of Franklin, North Carolina.
Ingredients
- 12 ounces uncooked penne pasta
- 6 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes, optional
- 2 tablespoons olive oil
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2 medium tomatoes, seeded and cut into 1/2-inch pieces
- 1 package (9 ounces) fresh baby spinach
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
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