Stir-Fried Veggies with Pasta

Ingredients

• 2 cups uncooked spiral pasta
• 2 medium carrots, julienned
• 1 medium leek (white portion only), julienned
• 2 small zucchini, julienned
• 1 each medium sweet red, yellow and green pepper, cut into thin strips
• 1 cup fresh green beans, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground ginger