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Vegetable Pasta with Sun-Dried Tomato Sauce

Name: Vegetable Pasta with Sun-Dried Tomato Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 2 cups uncooked bow tie pasta; 1-1/4 cups half-and-half cream; 1/3 cup sun-dried tomato spread; 1 large sweet red pepper, julienned; 1 large sweet yellow pepper, julienned; 1 cup sliced fresh mushrooms; 1 small onion, sliced; 5 teaspoons olive oil; 1 package (10 ounces) frozen peas, thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Minced fresh parsley and grated Parmesan cheese, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min.

Makes

6 servings

Updated: Sep. 22, 2022

Sun-dried tomato spread is a blend of sun-dried tomatoes, tomato paste and olive oil. Use it as a spread on toast or as a substitute for tomato paste. You can find it with the packaged sun-dried tomatoes in the produce section of your local grocery store. This colorful salad easily enhances the holiday spread. The bow tie pasta and sauteed veggies are covered in a creamy sun-dried tomato sauce. It’s delicious.

Vegetable Pasta with Sun-Dried Tomato Sauce Recipe photo by Taste of Home

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Ingredients

2 cups uncooked bow tie pasta
1-1/4 cups half-and-half cream
1/3 cup sun-dried tomato spread
1 large sweet red pepper, julienned
1 large sweet yellow pepper, julienned
1 cup sliced fresh mushrooms
1 small onion, sliced
5 teaspoons olive oil
1 package (10 ounces) frozen peas, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley and grated Parmesan cheese, optional

Directions

Cook pasta according to package directions. Meanwhile, in a small bowl, combine cream and sun-dried tomato spread until blended. In a large skillet, saute peppers, mushrooms and onion in oil until crisp-tender. Reduce heat. Add cream mixture; bring to a gentle boil. Cook and stir for 2 minutes.
Stir in the peas, salt and pepper. Drain pasta; add to sauce mixture. Cook for 5 minutes or until heated through. Garnish with parsley and cheese if desired.

Nutrition Facts

1-1/3 cups: 271 calories, 11g fat (4g saturated fat), 26mg cholesterol, 430mg sodium, 33g carbohydrate (8g sugars, 5g fiber), 9g protein.

Vegetable Pasta with Sun-Dried Tomato Sauce

Ingredients

Directions

Nutrition Facts

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