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Bell Peppers and Pasta

Name: Bell Peppers and Pasta
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 2-1/4 cups uncooked penne pasta; 3/4 cup chopped onion; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 cup chopped sweet red pepper; 1 cup chopped green pepper; 1/4 cup sliced ripe olives; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/4 cup water; 1/2 cup crumbled feta cheese

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jun. 30, 2023

This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio

Bell Peppers and Pasta Recipe photo by Taste of Home

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Ingredients

2-1/4 cups uncooked penne pasta
3/4 cup chopped onion
1 tablespoon olive oil
3 garlic cloves, minced
1 cup chopped sweet red pepper
1 cup chopped green pepper
1/4 cup sliced ripe olives
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup water
1/2 cup crumbled feta cheese

Directions

Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.

Nutrition Facts

1-1/4 cups: 274 calories, 9g fat (4g saturated fat), 17mg cholesterol, 434mg sodium, 40g carbohydrate (0 sugars, 4g fiber), 9g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 fat.

Bell Peppers and Pasta

Ingredients

Directions

Nutrition Facts

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