Tenderloin with Creamy Garlic Sauce
Total TimePrep: 25 min. Bake: 25 min. + standing
I gave this a five star because it was my recipe and to this day, this is the only beef dish I serve for Christmas. I am so glad you all enjoyed it. my children are now 30 and 31 and they still beg me to cook it. Happy Holidays!
My mom made this creamy garlic sauce with a rib roast for Christmas. Very Very good. It is a rich sauce so we will use for special occasions. Thank you for the recipe.
We served this for Christmas and it was a big hit. We cooked it early to medium rare and put it in a chafing dish where it continued to cook all of the meat to well done. Next time we either wouldn't cook it as early or we would only fry it before putting in the chafing dish.
This is a keeper! Easy to prepare, feeds a crowd, came out very juicy. I wouldn't put alot of sauce on the meat because it can be very overpowering and take away from the meat. Loved the sauce though..
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