Tenderloin with Horseradish Cream Cheese
My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon
Reviews
Fabulous! Makes for a fancy dinner, but fairly easy. The horseradish sauce is easy and delicious!! Will definitely make again.
This was easy to make & really tasty. Will make this again (and often!).(I will half the cheese mixture next time as we had way more than we needed.)
This was fabulous !!! Made it for New Years Eve !
Delicious! Tenderloin is an expensive cut, so we did NY strip steaks instead, but the cream cheese topping is amazing.