Tenderloin with Horseradish Cream Cheese

Name: Tenderloin with Horseradish Cream Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 beef tenderloin steaks (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon olive oil; 1 package (8 ounces) cream cheese, softened; 2 tablespoons grated Parmesan cheese; 2 tablespoons prepared horseradish; 2 tablespoons minced fresh parsley

My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon

Ingredients

4 beef tenderloin steaks (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
1 package (8 ounces) cream cheese, softened
2 tablespoons grated Parmesan cheese
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley

Directions

Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley.

Nutrition Facts

1 steak with 1/4 cup topping: 387 calories, 28g fat (16g saturated fat), 114mg cholesterol, 378mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 30g protein.

Originally published as Beef Steaks with Creamy Horseradish Topper in Taste of Home December 2013

Reviews

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Average Rating:

jodibiscevic

Jan 20, 2014

This was easy to make & really tasty. Will make this again (and often!).(I will half the cheese mixture next time as we had way more than we needed.)
gucci65

Jan 2, 2014

This was fabulous !!! Made it for New Years Eve !
Happeepancakes

Dec 28, 2013

Delicious! Tenderloin is an expensive cut, so we did NY strip steaks instead, but the cream cheese topping is amazing.