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Tenderloin with Horseradish Cream Cheese

Name: Tenderloin with Horseradish Cream Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 beef tenderloin steaks (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon olive oil; 1 package (8 ounces) cream cheese, softened; 2 tablespoons grated Parmesan cheese; 2 tablespoons prepared horseradish; 2 tablespoons minced fresh parsley

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon

Tenderloin with Horseradish Cream Cheese Recipe photo by Taste of Home

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Ingredients

4 beef tenderloin steaks (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
1 package (8 ounces) cream cheese, softened
2 tablespoons grated Parmesan cheese
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley

Directions

Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley.

Nutrition Facts

1 steak with 1/4 cup topping: 387 calories, 28g fat (16g saturated fat), 114mg cholesterol, 378mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 30g protein.

Tenderloin with Horseradish Cream Cheese

Total Time

Makes

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