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Creamy Pork Tenderloin

Total Time

Prep: 30 min. Bake: 1 hour

Makes

6-8 servings

Meet the Cook: For years, I've been making this recipe both for my husband and me and for guests as well. We're now enjoying retirement on a lake in the northwoods. -Janice Christofferson, Eagle River, Wisconsin

Ingredients

  • 2 pork tenderloins (about 1 pound each)
  • 1 large egg
  • 1 tablespoon water
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • Dash garlic powder
  • 1 cup seasoned bread crumbs
  • 3 tablespoons vegetable oil
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1/4 cup chicken broth

Directions

  1. Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.
  2. In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.
  3. Cover and bake at 325° for 1 hour or until pork is tender.

Nutrition Facts

1 each: 302 calories, 19g fat (7g saturated fat), 89mg cholesterol, 608mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 17g protein.

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Reviews

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Average Rating:
  • Kimosaabe
    Aug 26, 2020

    Quite Good. Great way to cook tenderloins.

  • gunslinger
    Oct 28, 2017

    This was so delicious! Loved the coating on the pork loin and it helped thicken the gravy. Meat was very tender. I used pork loin instead of tenderloin because that was what I had. I think this would be great for beef steak, boneless chicken breast or venison. I will be making this wonderful dish again!

  • Laura
    Oct 10, 2017

    Haven't made this yet, but am wondering if this recipe would also be good for a Venison tenderloin??

  • BobbysChicagoBAbe
    Jun 23, 2016

    Another recipe that needs more than 5 stars! Easy to put together, and tastes WONDERFUL! Without asking, my husband says we need to have this more often. The meat was nice and tender and not dry at all! Great gravy/sauce. Served egg noodles and a salad with this. Only thing I did differently was that I used canned mushrooms, sine that's what I had in the house.

  • Jennifer K
    Mar 2, 2015

    I have made this recipe a few times for company and it's always a hit. You can adjust the sauce ingredients according to the amount of meat used.It's a good 'go-to' recipe.

  • PIEGRL
    Sep 29, 2013

    This was a good dinner I did change it up a little I used 2 cans cream of mushroom soup 1/2 cup chicken broth and only 1/2 cup sour cream will make this again everybody liked it thanks for sharing janice

  • DawnLockhart
    Feb 19, 2013

    No comment left

  • melhiester
    Feb 5, 2013

    Great flavor. Pork stays tender. A favorite recipe. My husband likes it so much that I'm making it for his birthday meal.

  • kdwarren
    Nov 18, 2012

    Threw this together one night when scrambling for a dinner. I had everything but mushrooms on hand so I made it without them. It was tasty and the kids ate it so that is a plus.

  • SBH128
    Jul 14, 2012

    No comment left