Pork Tenderloin with Zesty Italian Sauce
We like to serve this dish with garlic mashed potatoes and fresh green beans or buttery corn on the cob. —Joe Vince, Port Huron, Michigan
Ingredients
- 1 pork tenderloin (1 pound), cut into 8 slices
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1/2 cup white wine or chicken broth
- 1/2 cup zesty Italian salad dressing
- 1 tablespoon butter
Reviews
This was ok. Nothing special. Probably won't make again. Didn't wow us.
This was a good recipe and easy to make.
This was very good. I appreciate something so good that is quick. I'm not that busy very often, but when I am, it's nice to have this to turn to. There are so many side dishes I could use with this. Thank you again. This is only my 3rd time having pork tenderloin, and the first one was years ago made by someone else. The two times was me making this. Thank you.
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I made this for New Year's Day dinner for my husband and me. It was so simple and tasted great. We even poured the sauce on our mashed potatoes. Thanks!
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this was so good - I've never made a reduction sauce before & this one was easy.
Great taste and texture. My sauce never thickened.