Italian Chicken Tenderloins
Total TimePrep/Total Time: 30 min.
It was good, but I had to cook them longer then 2-3 minutes on each side in order to get them cooker through. They were very tender and seasoned well.
Really lots of flavor. Was surprised I could actually make something so good. Doubled the recipe and sprinkled pasta with Parmesan! Thank you
I made both this recipe and one for the Herbed Angel Hair Pasta Recipe and it was a good combination. Good homecooked meal but not all that strong Italian flavor. That there are quite a few ingredients, first the sauce, then the seasoned flour, is the only down side.
Do you think it would be possible to make this in a crock pot?
Quick, easy and tasty! Different idea for chicken which is great when you are bored!
This chicken was delicious. My kids didn't like the sauce but hubby loved it. I also made the noodles they recomend. This was a big hit.
This chicken turned out very good. I used tomato sauce and less water since I didn't have tomato paste. I will definitely make this one again - quick, easy, tasty. And it's just 4 points on Weight Watchers.
This recipe is definitely one to make again (and again!). The chicken has so much flavor that you don't need the sauce, but they pair well together too. Easy to make, highly recommend!
This recipe is excellent, very flavorful. The only change I made is that I used boneless chicken breasts and cut them in half instead of using chicken tenderloins. I have made this several times for different guests and they have all really enjoyed it. It's quick and easy to make too which is so great.
This was good.