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Italian Beef Hoagies

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois
  • Total Time
    Prep: 25 min. Cook: 8 hours
  • Makes
    18 servings

Ingredients

  • 1 beef sirloin tip roast (4 pounds), halved
  • 2 envelopes Italian salad dressing mix
  • 2 cups water
  • 1 jar (16 ounces) mild pickled pepper rings, undrained
  • 18 hoagie buns, split

Directions

  • Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  • Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts
1 each: 346 calories, 9g fat (4g saturated fat), 53mg cholesterol, 674mg sodium, 39g carbohydrate (8g sugars, 2g fiber), 26g protein.

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