Home Recipes Dishes & Beverages Sandwiches & Wraps

Italian Beef Hoagies

Name: Italian Beef Hoagies
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 18 servings.
Ingredients: 1 beef sirloin tip roast (4 pounds), halved; 2 envelopes Italian salad dressing mix; 2 cups water; 1 jar (16 ounces) mild pickled pepper rings, undrained; 18 hoagie buns, split

17 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 8 hours

Makes

18 servings

Updated: Feb. 04, 2022

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois

Italian Beef Hoagies Recipe photo by Taste of Home

Next Recipe

Ingredients

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Directions

Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts

1 each: 346 calories, 9g fat (4g saturated fat), 53mg cholesterol, 674mg sodium, 39g carbohydrate (8g sugars, 2g fiber), 26g protein.

Italian Beef Hoagies

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home