Italian Beef Hoagies

Name: Italian Beef Hoagies
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 18 servings.
Ingredients: 1 beef sirloin tip roast (4 pounds), halved; 2 envelopes Italian salad dressing mix; 2 cups water; 1 jar (16 ounces) mild pickled pepper rings, undrained; 18 hoagie buns, split

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois

Ingredients

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Directions

Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts

1 each: 346 calories, 9g fat (4g saturated fat), 53mg cholesterol, 674mg sodium, 39g carbohydrate (8g sugars, 2g fiber), 26g protein.

Originally published as Italian Beef Hoagies in Quick Cooking September/October 2000

Reviews

My Review

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Average Rating:

BestMomInAllTheLand

Apr 6, 2013

Awesome & easy!
Ayeager81

Nov 12, 2012

It was a big hit. The flavor was delicious. I couldn't find the meat it called for, so I used beef brisket. It still tasted great. My mom likes hers with horseradish mayo. Yummm!
Mrsgsmr

Sep 21, 2012

My husband was not looking forward to another crock pot failure...boy was he surprised! After making this twice, this is now his 'go-to' beef dish. I ended up leaving it in the slow cooker for almost 12 hours, so it was very tender and the pickled peppers were the perfect topper. Thanks Taste of Home for a great recipe!
Mrsgsmr

Sep 21, 2012

My husband was not looking forward to another crock pot failure...boy was he surprised! This is now his 'go-to' beef dish. I ended up leaving it in the slow cooker for almost 12 hours, so it was very tender and the pickled peppers were the perfect topper. Thanks Taste of Home for a great recipe!
babobabs

Aug 22, 2011

I have been making this for years! My family loves it. It always comes out very tender and flavorful!
kknepper

Jun 6, 2011

not impressed, beef did not get as tender as i hoped, a little dry peppery flavor overpowered the flavor of the meat
pagunning

Mar 4, 2011

I have made these several times now for potlucks at our church and it always goes over well. Could not find a sirloin tip roast the last time I made it, but the butcher said a tri-tip roast would be a good substitute...it worked fine.
mbspanke

Jan 24, 2011

Wow! These sandwiches were super yummy! The perfect game day meal. I will for sure make these again.
lwilson29

Jan 11, 2011

I've made this repeatedly and it is fantastic! The meat is so tender and flavorful and the recipe couldn't be easier. I do not alter the ingredients, but I do reserve some of the liquid left in the slow cooker to mix with the meat and peppers.
Mona123

Dec 28, 2010

Good flavor & was easy to make. I was disappointed that the meat didn't shred for me, but was okay sliced. I was trying not to overcook it & make it dry, so maybe that's where I went wrong. I stopped at 8 hours in the crock pot on low.