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Italian Pork Hoagies

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jackie Hannahs, Cedar Springs, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 31, 2022

"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.

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Test Kitchen Approved

Italian Pork Hoagies

1 review
Prep Time 20 min
Yield 6 servings

Ingredients

  • 6 hoagie buns, split
  • 1/2 cup pizza sauce
  • 12 slices cooked pork (1/4 inch thick and 2 ounces each)
  • 1/2 cup Italian salad dressing
  • 1/2 cup shredded part-skim mozzarella cheese
Text Ingredients

Directions

  1. Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese.
  2. Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.

Nutrition Facts

1 each: 557 calories, 25g fat (8g saturated fat), 114mg cholesterol, 877mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 43g protein.

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