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Super Pizza Subs

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. —Kathy Bennett, Hattiesburg, Mississippi
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 6 submarine sandwich buns (about 9 inches), split
  • 1/2 pound bulk Italian sausage, cooked and drained
  • 1 pound shaved deli ham
  • 1 can (8 ounces) pizza sauce
  • 18 slices part-skim mozzarella cheese (1 ounce each)
  • 1 medium onion, halved and thinly sliced
  • 36 mild banana pepper rings
  • 2 packages (3-1/2 ounces each) sliced pepperoni
  • 1/4 pound thinly sliced hard salami

Directions

  • On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts
1 each: 930 calories, 44g fat (19g saturated fat), 142mg cholesterol, 3029mg sodium, 80g carbohydrate (9g sugars, 7g fiber), 53g protein.
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