Super Pizza Subs
Total TimePrep/Total Time: 30 min.
- 6 submarine sandwich buns (about 9 inches), split
- 1/2 pound bulk Italian sausage, cooked and drained
- 1 pound shaved deli ham
- 1 can (8 ounces) pizza sauce
- 18 slices part-skim mozzarella cheese (1 ounce each)
- 1 medium onion, halved and thinly sliced
- 36 mild banana pepper rings
- 2 packages (3-1/2 ounces each) sliced pepperoni
- 1/4 pound thinly sliced hard salami
- On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts1 each: 930 calories, 44g fat (19g saturated fat), 142mg cholesterol, 3029mg sodium, 80g carbohydrate (9g sugars, 7g fiber), 53g protein.
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Nov 2, 2013
not that good
Feb 21, 2011
These subs are absolutely fabulous! I made these for a party the other night and received rave reviews. Full of flavor and simple to make. I made them earlier in the day and refrigerated until I was ready to put in the oven. Will definitely make again.