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Pizza Meatball Subs

Name: Pizza Meatball Subs
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 6-7 servings.
Cuisine: Europe, Italian
Ingredients: 1 large egg, lightly beaten; 1/3 cup steak sauce; 1 cup crushed saltines; 1 teaspoon onion powder; 1/4 teaspoon seasoned salt; 1/8 teaspoon pepper; 1-1/2 pounds ground beef; 6 to 7 tablespoons mayonnaise; 6 to 7 submarine buns, split; 9 to 11 slices process American cheese, cut into strips; 1 jar (14 ounces) pizza sauce; 2 cups shredded part-skim mozzarella cheese

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 5 min.

Makes

6-7 servings

Updated: Oct. 24, 2022

I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There’s plenty of sauce and cheese to complement the baked meatballs.

Pizza Meatball Subs Recipe photo by Taste of Home

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Ingredients

1 large egg, lightly beaten
1/3 cup steak sauce
1 cup crushed saltines
1 teaspoon onion powder
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
6 to 7 tablespoons mayonnaise
6 to 7 submarine buns, split
9 to 11 slices process American cheese, cut into strips
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese

Directions

In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20-25 minutes or until no longer pink. Drain on paper towels.
Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5-10 minutes or until cheese is melted.

Nutrition Facts

1 each: 856 calories, 41g fat (15g saturated fat), 135mg cholesterol, 1856mg sodium, 74g carbohydrate (11g sugars, 4g fiber), 44g protein.

Pizza Meatball Subs

Ingredients

Directions

Nutrition Facts

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