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Meatball Pizza Subs

One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! —Ann Nolte, Riverview, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1-1/3 cups pizza sauce
  • 4 submarine buns, split and toasted
  • 1-1/3 cups shredded part-skim mozzarella cheese
  • 20 slices pepperoni
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • Italian seasoning to taste

Directions

  • Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
  • Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through.
Nutrition Facts
1 sandwich: 647 calories, 38g fat (17g saturated fat), 75mg cholesterol, 1718mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 34g protein.

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Reviews

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Average Rating:
  • s_pants
    Nov 12, 2016

    So simple and tasty!

  • Queenlalisa
    Apr 3, 2016

    I told my daughter to pick us a recipe on TOH to try and rate. She picked this. They were delicious.

  • missjennieredhot
    Jan 8, 2014

    Quick, easy, and hits the spot!

  • mamaknowsbest
    Sep 6, 2013

    This is a great, easy and tasty way to feed a group of teenagers! The only changes I made was to cut the subs in half with two meatballs in each. Also, opened up subs and turned broiler on for just a few minutes at the end just to make them extra toasty. Using the foil kept clean up to a minimum. This recipe will lend itself to being creative with food you have on hand. Anything you can put on a pizza is going to taste good in these subs!

  • obsessedwithfood
    Feb 3, 2012

    I love this quick & easy meatball sub recipe!

  • yoyo1105
    Mar 5, 2011

    No comment left

  • Monarchsmomma
    Aug 29, 2010

    Very Good! I covered the baking sheet that I broiled the meatballs on with foil, makes for easier clean up. We sprinked a little thinly sliced mozzarella on top. Thanks for sharing!

  • katejudy311
    May 14, 2009

    I make these often. They are so good. My husband and son just love them. Thanks for a quick and easy recipe.

  • annemg
    Feb 13, 2008

    No comment left

  • jkdykstra
    Jun 6, 2007

    No comment left