Grilled Italian Meatball Burgers
Total TimePrep: 25 min. Grill: 15 min.
This was a disaster. First, why not mix the shredded cheese or use sliced cheese? Wasted to sprinkle. Two, my own fault because the bottle said Roasted Garlic Parmesan cheese sauce. Unfortunately, it is white. I didn't think there was two of these but apparently spaghetti was an important word that I missed. Third, where's the pepper? What Italian doesn't use pepper in their meatballs? This was an expensive fail.Also, this website is ridiculous. Can't zoom in on my phone. Please fix.
The kids loved them!
Great recipe! Will definitely make again. It may even become a family favorite! I served it with homemade seasoned french fries.
I just found this recipe and it sure sounds good. Papa Bob, you're a real Italian. You called it gravy instead of sauce. LOL! Can't wait to give this a try.
This wasn't written just for you, I like salt. Burger is great as is, but , I added more gravey and cheese to the buns.
This is how I make my burgers except the sausage (that's what makes it salty)Next time I make burgers I'll add the sausage for a more Italian taste.
This is such a fun way to enjoy Italian flavors! I thought it was a bit subtle in flavor when we made it the first time, but now we find ourselves craving this excellent burger!
not everyone is trying to reduce their salt. leave it out then.
Then don't use salt.
Way to salty, people are trying to reduce their salt limit and th one has 743mg. ????