Super Italian Sub

Total Time

Prep/Total Time: 30 min.


8 servings

Updated: Sep. 22, 2022
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. —Patricia Lomp, Middleboro, Massachusetts


  • 1 loaf (1 pound) unsliced Italian bread
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 8 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 pound fully cooked ham, thinly sliced
  • 1/2 pound thinly sliced cooked turkey
  • 1/4 pound thinly sliced hard salami
  • 1/4 pound sliced provolone cheese
  • 1/4 pound sliced mozzarella cheese
  • 1 medium green pepper, thinly sliced into rings


  1. Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
  2. In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices.

Nutrition Facts

1 piece: 429 calories, 24g fat (8g saturated fat), 81mg cholesterol, 1037mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 29g protein.

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