I made these sandwiches for my daughter, Ashelen, when we ran out of bread one day. Now she prefers them this way. There's no crust!—Melissa Tatum of Greensboro, North Carolina
Total TimePrep/Total Time: 10 min.
- 3 tablespoons mayonnaise
- 4 hot dog buns, split
- 4 slices process American cheese
- 1/4 pound sliced deli ham
- 1/4 pound sliced deli turkey
- 4 slices tomato, halved
- 1 cup shredded lettuce
- Spread mayonnaise over cut side of bun bottoms. Layer with cheese, ham, turkey, tomato and lettuce; replace bun tops.
Nutrition Facts1 each: 321 calories, 16g fat (5g saturated fat), 43mg cholesterol, 1082mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 19g protein.
Originally published as Mini Subs in Simple & Delicious May/June 2008