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Hot Italian Ham Subs

“I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling,” says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced fresh basil
  • 1/4 teaspoon salt
  • 4 submarine buns, split
  • 12 slices deli ham
  • 12 slices tomato
  • 12 slices part-skim mozzarella cheese
  • 12 fresh basil leaves
  • 4 slices sweet onion, halved
  • 8 slices provolone cheese

Directions

  • In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns.
  • On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet.
  • Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.
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Reviews

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Average Rating:
  • pamdevone
    Sep 2, 2015

    It's a good sandwich, very flavorful.

  • hollyespen
    Mar 30, 2011

    Wow what a delicious Sandwich!

  • Rochap83
    Sep 18, 2009

    Where are the nutritional values? These sound delicious but I need to know carbs, sugar, sodium for my diabetic husband. Rochap83

  • sunnigirl
    May 27, 2009

    These are so,so Good!!