Super Italian Chopped Salad
Total TimePrep/Total Time: 25 min.
Wow! This is truly amazing in flavor profile in every bite. Pretty quick to make and enough portions to serve a small dinner party. I had shredded mozzarella instead of provolone, and it worked perfectly. Thank you for posting this recipe!
This is the best ever salad. With each bite chucked full of Italian goodness.
My husband loves this. Never knew he was such a fan of garbanzo beans. I added some garlic to the dressing and substitutes Swiss for the Provolone.
This salad was perfect for a busy night! I prepared everything the day before so that I just had to assemble and eat :) The dressing was so good and light! Definitely a hearty filling salad.
My son wanted a pizza party for his birthday and I made this salad to go on the side for the adults. So so good. Many compliments, many recipe requests, salad bowl was licked clean. Only difference, instead of mixing dressing ingredients I just used kraft Tuscan House Italian dressing. I measured it out according to ingredients in this recipe and just added a tad more after mixing. Everything else stayed the same.
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Made this for super bowl party. Delicious combination of goodness. Try it!??
I've been making something similar, but never thought of the garbanzo beans. Sounds really good. I might toast them a bit first, plus I used shaved Parmesan. If you wanted to cut the calories down, use plain artichokes instead of marinated and use turkey ham, salami and pastrami. I do use plain artichokes and also add chopped hearts of palm. Always serve with a variety of dressings and croutons on the side if desired. Made this many times for around 20-30 people at a buffet dinner. Always eaten up.
Delicious. I will definitely make this again. I left out the artichokes and olives, because we don't care for either. I'm not a fan of heavy dressings, so this was perfect.
I really liked this salad and so did the rest of the family. The best part was all of the meat involved. The dressing was a bit bland, but was still light and good. I will be using a different dressing the next time I make it.