Cobb Salad Sub

Name: Cobb Salad Sub
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 loaf (1 pound) unsliced Italian bread; 1/2 cup balsamic vinaigrette or dressing of your choice; 5 ounces fresh baby spinach (about 6 cups); 1-1/2 pounds sliced deli ham; 4 hard-boiled large eggs, finely chopped; 8 bacon strips, cooked and crumbled; 1/2 cup crumbled Gorgonzola cheese; 1 cup cherry tomatoes, chopped

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I swap in tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/2 cup balsamic vinaigrette or dressing of your choice
5 ounces fresh baby spinach (about 6 cups)
1-1/2 pounds sliced deli ham
4 hard-boiled large eggs, finely chopped
8 bacon strips, cooked and crumbled
1/2 cup crumbled Gorgonzola cheese
1 cup cherry tomatoes, chopped

Directions

Cut loaf of bread in half lengthwise; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). Brush vinaigrette over bread halves. Layer spinach, ham, eggs, bacon, cheese and tomatoes on bread bottom. Replace top. Cut loaf in half lengthwise from top to bottom; cut crosswise five times to make 12 total pieces.

Nutrition Facts

1 slice: 233 calories, 10g fat (3g saturated fat), 97mg cholesterol, 982mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 18g protein.

Originally published as Chicken Cobb Wraps in Taste of Home April/May 2016

Reviews

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Average Rating:

cindiak

Jan 31, 2018

So, so good. I love Cobb salad and liked it in a wrap best.
rustedgold1

Sep 23, 2016

This was just okay for me-I guess I am not a Cobb salad fan because I didn't like the flavor combination at all.
havingfunwithmyfamily

Apr 11, 2016

We gobbled it down, too! My husband even went into the fridge to sneak the leftovers after I went to bed! I added a few things like avocado, and red onion. That's the beauty of this sandwich. You can really add any topping you would see in a Cobb Salad! I also had blue cheese on hand, so I used that as the cheese. I used a simple homemade balsamic vinaigrette - 1:3 balsamic to olive oil and about 1 tsp. of sugar. Thank you for this delicious sandwich recipe. I'll be making it for company for years to come!
curlylis85

Apr 10, 2016

My husband and son gobbled this down! We used ranch because I didn't have balsamic vinaigrette on hand. Great for a crowd.