Fast Italian Subs

Ingredients

• 1/3 cup olive oil
• 4-1/2 teaspoons white wine vinegar
• 1 tablespoon dried parsley flakes
• 2 to 3 garlic cloves, minced
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 cup chopped pimiento-stuffed olives
• 1 loaf (1 pound, 20 inches) French bread, unsliced
• 24 thin slices hard salami
• 24 slices provolone or mozzarella cheese
• 24 slices fully cooked ham
• Lettuce leaves, optional

Text Ingredients