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Fast Italian Subs

Name: Fast Italian Subs
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 1/3 cup olive oil; 4-1/2 teaspoons white wine vinegar; 1 tablespoon dried parsley flakes; 2 to 3 garlic cloves, minced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup chopped pimiento-stuffed olives; 1 loaf (1 pound, 20 inches) French bread, unsliced; 24 thin slices hard salami; 24 slices provolone or mozzarella cheese; 24 slices fully cooked ham; Lettuce leaves, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

10 servings

Updated: Sep. 22, 2022

Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.—Delores Christner, Spooner, Wisconsin

Fast Italian Subs Recipe photo by Taste of Home

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Ingredients

1/3 cup olive oil
4-1/2 teaspoons white wine vinegar
1 tablespoon dried parsley flakes
2 to 3 garlic cloves, minced
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup chopped pimiento-stuffed olives
1 loaf (1 pound, 20 inches) French bread, unsliced
24 thin slices hard salami
24 slices provolone or mozzarella cheese
24 slices fully cooked ham
Lettuce leaves, optional

Directions

In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.
Cut bread in half lengthwise. Spread olive mixture on the bottom of the bread. Top with salami, cheese and ham; add lettuce if desired. Replace top. Cut into 2-in. slices. Insert a toothpick in each slice.

Nutrition Facts

1 each: 600 calories, 37g fat (17g saturated fat), 92mg cholesterol, 2075mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 39g protein.

Fast Italian Subs

Ingredients

Directions

Nutrition Facts

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