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Pizza Joes

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

These Italian-style sloppy joes are an easy twist on the classic. The meat can be prepared early and kept warm until it's time to eat. —Joanne Schlabach, Shreve, Ohio
Pizza Joes Recipe photo by Taste of Home

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 can (15 ounces) pizza sauce
  • 1 teaspoon dried oregano
  • 1/2 medium onion
  • 1/2 medium green pepper
  • 1 ounce sliced pepperoni
  • 6 hamburger buns, split
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sliced fresh mushrooms

Directions

  1. In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano.
  2. In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped. Add to beef mixture. Simmer 20-25 minutes or until vegetables are tender. Spoon mixture onto buns. Top with cheese and mushrooms.

Nutrition Facts

1 each: 320 calories, 12g fat (5g saturated fat), 57mg cholesterol, 594mg sodium, 29g carbohydrate (7g sugars, 3g fiber), 22g protein.

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