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Pizza by the Scoop

"This tasty cold snack dip is one of my most-requested recipes and always pleases friends at get-togethers," relates Georgene Robertson of Pikeville, Kentucky. "People keep scooping until the platter is clean."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    14-16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 bottle (12 ounces) chili sauce
  • 1 package (6 ounces) Canadian bacon, chopped
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded cheddar cheese
  • Corn chips

Directions

  • Spread cream cheese on an ungreased 12-in. pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper and cheeses. Serve with chips.
Nutrition Facts
1 each: 116 calories, 8g fat (5g saturated fat), 28mg cholesterol, 490mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 5g protein.

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Reviews

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Average Rating:
  • greengummiebears
    Mar 3, 2016

    I have made this recipe for years, I sent it to school for teacher appreciation week this week and ALL the teachers wanted the recipe. Can't lose with this one!!

  • demibo5368
    Feb 2, 2013

    No comment left

  • Whisk-karrs
    Jan 2, 2010

    EXCELLENT! The submitter of this recipe is my good friend and a great person. I have fixed this for years from her, it is probably my most favorite appetizer-type food. Absolutely recommended!!! A perfect, different type food! FANTASTIC!

  • HBcook
    Jun 23, 2009

    This is a great recipe. Kind of a twist on the Mexican 7 layer. I added prepared horseradish to the chili sauce and used chopped pepperoni for the canadian bacon. Neither changes created strong results. This works better with low salt crackers or pitas. I tried a couple scoops with tortilla chips and it was too salty.