Pizza by the Scoop
Total TimePrep/Total Time: 10 min.
I have made this recipe for years, I sent it to school for teacher appreciation week this week and ALL the teachers wanted the recipe. Can't lose with this one!!
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EXCELLENT! The submitter of this recipe is my good friend and a great person. I have fixed this for years from her, it is probably my most favorite appetizer-type food. Absolutely recommended!!! A perfect, different type food! FANTASTIC!
This is a great recipe. Kind of a twist on the Mexican 7 layer. I added prepared horseradish to the chili sauce and used chopped pepperoni for the canadian bacon. Neither changes created strong results. This works better with low salt crackers or pitas. I tried a couple scoops with tortilla chips and it was too salty.