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Souper Joes

"It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese," remarks Erlene Cornelius from Spring City, Tennessee. At just 47 cents a serving, they're economical as well.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings


  • 1 pound lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon onion soup mix
  • 1 cup shredded cheddar cheese
  • 8 hamburger buns, split


  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun.
Nutrition Facts
1 each: 162 calories, 8g fat (0 saturated fat), 30mg cholesterol, 256mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1/2 starch.

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Average Rating:
  • Mamacheese2004
    Dec 31, 2016

    My kids are strange. They don't really care for the traditional Sloppy Joe sandwich. It's not the idea of the sandwich, it's the flavor. So when I came across this recipe, I had to give it a try. End results: Kids loved it, as did the grown ups! I served it with some seasoned fries for a really easy, quick, weeknight meal.

  • telercat
    Feb 1, 2015

    My family loves this recipe! Have to comment on the first review here though. What you made was not even the same recipie. Why did you even bother to write your review in the first place? Not even the same recipie!

  • ksandjs1
    Oct 11, 2011

    No comment left

  • AKB62
    Oct 5, 2011

    I wasn't sure how it would turn out because I had to make substitutions. I used ground turkey, cream of broccoli soup, 1 T Lipton vegetable soup mix, onion powder, garlic salt, 1 C shredded cheddar and served it open-face on toast. It was so fast and we loved it! My husband said that I could make it again any time...

  • jennykiser
    Feb 8, 2011

    It is so hard to find a meal that everyone at the table likes with picky eaters, but this one is a winner. The whole family loves it. Will definitely make again.

  • annanicole1287
    Feb 22, 2008

    No comment left

  • hates to cook
    Oct 9, 2007

    No comment left

  • Patricia
    Feb 6, 2006

    No comment left