Total TimePrep: 20 min. Cook: 30 min.
- 4 cups chicken broth
- 2 cans (14-1/2 ounces each) stewed tomatoes
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Shredded cheddar cheese
- Frozen broccoli, carrots and/or cauliflower, thawed and chopped
- Frozen corn or peas, thawed
- Johnsonville® Fully Cooked Smoked Sausage Rope, sliced
- Crumbled cooked bacon
- Chopped fresh mushrooms
- Minced fresh parsley
- Cooked pasta or rice
- Sour cream
- In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Meanwhile, arrange condiments in individual serving dishes. To serve, spoon desired condiments into soup bowl; top with hot soup.
Jan 30, 2012
I have used this recipe since it first came out. I lost my recipe file and was glad to find it still here. I have recently retired from teachin Family and Consumer Education. While teaching this was a reliable standby that pleased everybody esp. teh school board for dinners.
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