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Gumbo Joes

Name: Gumbo Joes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12 servings.
Cuisine: North America, Cajun
Ingredients: 1-1/2 pounds ground beef; 1 large onion, chopped; 1/4 cup chopped green pepper; 1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted; 1/2 cup ketchup; 1/4 cup packed brown sugar; 3 tablespoons white vinegar; 1 tablespoon prepared horseradish; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; 12 sandwich rolls, split

3 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 45 min.

Makes

12 servings

The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin

Gumbo Joes Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons white vinegar
1 tablespoon prepared horseradish
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
12 sandwich rolls, split

Directions

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.

To make Gumbo Joes a complete meal, serve them with baked beans, potato salad, pickles and a gelatin salad.

Nutrition Facts

1 each: 344 calories, 10g fat (5g saturated fat), 30mg cholesterol, 904mg sodium, 46g carbohydrate (12g sugars, 2g fiber), 18g protein.

Gumbo Joes

Total Time

Makes

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Ingredients

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