Sloppy Pizza Joes
This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. —Charlene Easter, Milan, Illinois
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 jar (14 ounces) pizza sauce
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried rosemary, crushed
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 4 hamburger buns, split
- 4 slices part-skim mozzarella cheese
Reviews
Loved the flavor of this. I left out the rosemary, added some Italian seasoning as well as the garlic, oregano and onion powder. I used a good portion of fresh basil instead of dried. My family ate it giving great compliments. This is a keeper: the best sloppy joe recipe I've come across.
Great! I added mild sweet italian sasuage and used less rosemary! Will def do these again!!
Not too bad and easy to make. I agree that the seasonings gave them a strong taste. I would probably cut back on the rosemary.
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Easy to make - used shredded mozzarella cheese. The whole family liked them!
I used a less rosemary, and added crushed red pepper flakes. Great taste & really simple. This is making the regular rotation!
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I made these open face style and lightly broiled them. They were a hit with my husband and I as well as our young children. Will make again and again.
Very good. I added pepproni to the burger mixture.