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Sloppy Pizza Joes

This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. —Charlene Easter, Milan, Illinois
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 jar (14 ounces) pizza sauce
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 4 hamburger buns, split
  • 4 slices part-skim mozzarella cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese.
Nutrition Facts
1 sandwich: 435 calories, 19g fat (8g saturated fat), 86mg cholesterol, 825mg sodium, 29g carbohydrate (8g sugars, 3g fiber), 35g protein.

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Reviews

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Average Rating:
  • TheDix
    Oct 18, 2013

    Loved the flavor of this. I left out the rosemary, added some Italian seasoning as well as the garlic, oregano and onion powder. I used a good portion of fresh basil instead of dried. My family ate it giving great compliments. This is a keeper: the best sloppy joe recipe I've come across.

  • fuzzibuttt
    Oct 17, 2013

    Great! I added mild sweet italian sasuage and used less rosemary! Will def do these again!!

  • dschultz01
    Sep 6, 2013

    Not too bad and easy to make. I agree that the seasonings gave them a strong taste. I would probably cut back on the rosemary.

  • megan0508
    Oct 15, 2012

    No comment left

  • Sherry Waldrep
    Jul 31, 2012

    Easy to make - used shredded mozzarella cheese. The whole family liked them!

  • bnicrhs
    Jul 17, 2012

    I used a less rosemary, and added crushed red pepper flakes. Great taste & really simple. This is making the regular rotation!

  • GTeez
    Jul 12, 2012

    No comment left

  • JoanneHoran
    Jul 11, 2012

    No comment left

  • mombom
    Nov 13, 2011

    I made these open face style and lightly broiled them. They were a hit with my husband and I as well as our young children. Will make again and again.

  • Justaname
    Oct 20, 2011

    Very good. I added pepproni to the burger mixture.