So-Easy Sloppy Joes
Everybody in the family will love the zesty, fun flavor of this simple staple. Try it spooned over warmed cornbread if you don’t have buns. —Karen Anderson, Cuyahoga Falls, Ohio
Ingredients
- 1-1/2 pounds ground beef
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 can (6 ounces) tomato paste
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard
- 1/4 teaspoon salt
- 6 sandwich buns, split
- Fresh arugula, optional
Reviews
Followed the recipe exactly, no changes. These are very good sloppy joes.
I made them keto..sugar free ketchup, swerve brand "brown sugar". really good..my childhood came back in the first bite!! I love that they dont have onions..that was the one thing i didnt like about sloppy joes!!
Quick and easy, delicious sloppy joe recipe. The only changes I made was adding chopped onions and some Worcestershire sauce to the mixture. I served on potato rolls with some shredded cheddar. A definite keeper!
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Good, but I prefer other recipes. I thought the tomato paste and tomatoes with chillies overpowered the recipe. Overall, though, a nice alternative option.
So much better than the canned sauce. I have made this many times. Always add some finely chopped onion, if I have time, chopped green pepper and celery. Simmer together for a few minutes, cover and turn off. Heat up again when ready to eat
These are really good. Love that the recipe uses rotel for a bit of kick.
Very quick and easy to make. The taste is a little too tomato-ey, but definitely a good option when you need a quick meal.
Made these for Halloween and everyone loved them! I doubled the recipe, still turned out great. Also I added Worchestire (spellling) sauce.
My family LOVES this. All I add is a slice of cheese for my picky 5 and 8 year old boys and they eat it up! We eat this a minimum of twice a month... sometimes more if we are pressed for time. We usually use beef but occasionally use ground turkey instead.