Sausage Sloppy Joes
"I quickly came up with this barbecued burger recipe using pork sausage when I ran out of ground beef on night," pens Dixie Terry of Goreville, Illinois. "It's one of our grandkids' favorites, and my husband likes it, too."
Total TimePrep: 15 min. Cook: 35 min.
- 1/2 pound Jones No Sugar Pork Sausage Roll sausage
- 1/3 cup chopped onion
- 1/2 cup tomato sauce
- 1/4 cup water
- 2 tablespoons ketchup
- 1-1/2 teaspoons Worcestershire sauce
- Dash to 1/8 teaspoon hot pepper sauce
- 2 hamburger buns, split
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns.
Nutrition Facts1 each: 396 calories, 23g fat (8g saturated fat), 41mg cholesterol, 1208mg sodium, 33g carbohydrate (9g sugars, 2g fiber), 13g protein.
Originally published as Sausage Sloppy Joes in Country Woman July/August 2003