Easy Sloppy Joes
Total TimePrep/Total Time: 30 min.
- 3 pounds ground beef
- 3 cups ketchup
- 2/3 cup sweet pickle relish
- 1 envelope onion soup mix
- 14 hamburger buns, split
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months.
- To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns.
Nutrition Facts1/2 cup: 344 calories, 11g fat (4g saturated fat), 48mg cholesterol, 1193mg sodium, 40g carbohydrate (18g sugars, 1g fiber), 21g protein.
Sep 15, 2016
A bit of an unusual taste from my normal sloppy joeys but I liked it. It will nice to add this in every now and again.
Mar 21, 2014
fast, simple and delicious - what more could a working mom ask for.
Sep 15, 2011
My husband said these were the best sloppy joes ever!
Feb 2, 2011
i made these for a family get together... My mom who is not a big eater, ate 3 of them. and asked for any left overs. I cooked the beef and then put everything in a crock pot on low for 3 hours. they really are so good.
Oct 18, 2010
This is so tasty!!! I love it!!! The only thing i did different was that i used 2 pounds of hamburger meat instead of 3, otherwise i added same amount of the other ingredients & it is sooo delicious! Way better than the canned stuff at the store!!