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Cheesy Chicken Subs

Name: Cheesy Chicken Subs
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 12 ounces boneless skinless chicken breasts, cut into strips; 1 envelope Parmesan Italian or Caesar salad dressing mix; 1 cup sliced fresh mushrooms; 1/2 cup sliced red onion; 1/4 cup olive oil; 4 submarine buns, split and toasted; 4 slices Swiss cheese

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jun. 30, 2023

I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. —Jane Hollar, Vilas, North Carolina

Cheesy Chicken Subs Recipe photo by Taste of Home

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Ingredients

12 ounces boneless skinless chicken breasts, cut into strips
1 envelope Parmesan Italian or Caesar salad dressing mix
1 cup sliced fresh mushrooms
1/2 cup sliced red onion
1/4 cup olive oil
4 submarine buns, split and toasted
4 slices Swiss cheese

Directions

Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink.
Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.

Nutrition Facts

1 each: 709 calories, 29g fat (9g saturated fat), 72mg cholesterol, 1478mg sodium, 72g carbohydrate (8g sugars, 4g fiber), 35g protein.

Cheesy Chicken Subs

Ingredients

Directions

Nutrition Facts

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