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Mushroom Pastrami Hoagies

My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham or roast beef also work for hoagies. —Deanna Eads, Kingman, AZ
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 3 tablespoons butter
  • 1 pound sliced fresh mushrooms
  • 1 large onion, halved and sliced
  • 2 medium sweet red peppers, julienned
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 hoagie buns, split
  • 1-1/2 pounds sliced deli pastrami
  • 12 slices provolone cheese

Directions

  • Preheat broiler. In a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, onion and peppers; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer. Drain vegetable mixture; stir in salt and pepper.
  • Arrange buns on a baking sheet. Layer bun bottoms with pastrami and vegetable mixture; top with cheese. Broil 4-5 in. from heat 1-2 minutes or until cheese is melted and bun tops are toasted.
Nutrition Facts
1 sandwich: 572 calories, 26g fat (14g saturated fat), 110mg cholesterol, 1787mg sodium, 43g carbohydrate (9g sugars, 3g fiber), 43g protein.
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