Mushroom Pastrami Hoagies
Total TimePrep/Total Time: 25 min.
Now that I am cooking for one, this recipe got my immediate attention. It was very easy to pare down to make just one hoagie.. and it is hearty enough that one will do ya. I didn't use a stock pot but a skillet, which worked fine for the smaller amount of mushroom, onions and peppers. I used a hoagie bun from the bakery, so I was able to slice my own, and decided to do a top cut, which helps to hold the ingredients in the bun. I put some deli mustard on the buns... yum.