Garlic Angel Hair Pasta
From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.
Ingredients
- 8 ounces uncooked angel hair pasta
- 2 garlic cloves, peeled and halved
- 1/4 cup butter, cubed
- 1/4 cup grated Parmesan cheese
- 1 teaspoon minced chives
- 1/2 teaspoon garlic salt, optional
Reviews
Great side dish, the family loved it! I did use a vegetable spaghetti instead of angel hair as that was all I had on hand and it turned out great.
Loved this recipe! Made it as a side dish for supper tonight and will definitely be making this again. I didn't have any chives on hand, so I just added 1/4 teaspoon of dried parsley. I also didn't have any garlic salt, but I added 1/4 teaspoon of granulated garlic and about 1/8 teaspoon salt. Delicious - and very flavorful!
quick easy tasty!
Love this recipe. We use it a lot especially when I'm cooking supper in a hurry.
I'm always looking for inexpensive recipes to make into complete meals. With this, I cooked some chicken and sauteed some carrots, celery, red and yellow peppers to add to the pasta. My husband said it was great and he doesn't usually comment on what I cook. Next time, I think I will use about half the butter, but I will make it again.
A family favorite. This pairs well with several dishes and is so simple to prepare
Made this as a side dish tonight, very, very good. Thanks for the receipe.
My daughter was a VERY picky eater when she was younger but this was one of her ALL time favorites. An easy side dish...kids will love it!!
Not great, i thought it would be flavorful, turned up i had to double the other ingredients to make the pasta to have some flavor
This reminds me of when I was a little girl. My mom always gave me a bowl of angel hair pasta tossed with butter, garlic and parmesan cheese as a snack while waited for her famous spaghetti to be done. I loved it then- this brings back great memories!