Garlic Angel Hair Pasta
Total TimePrep/Total Time: 15 min.
- 8 ounces uncooked angel hair pasta
- 2 garlic cloves, peeled and halved
- 1/4 cup butter, cubed
- 1/4 cup grated Parmesan cheese
- 1 teaspoon minced chives
- 1/2 teaspoon garlic salt, optional
- Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic.
- Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.
Nutrition Facts1/2 cup: 103 calories, 4g fat (0 saturated fat), 2mg cholesterol, 152mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
Feb 20, 2017
Great side dish, the family loved it! I did use a vegetable spaghetti instead of angel hair as that was all I had on hand and it turned out great.
Feb 13, 2017
Loved this recipe! Made it as a side dish for supper tonight and will definitely be making this again. I didn't have any chives on hand, so I just added 1/4 teaspoon of dried parsley. I also didn't have any garlic salt, but I added 1/4 teaspoon of granulated garlic and about 1/8 teaspoon salt. Delicious - and very flavorful!
May 6, 2014
quick easy tasty!
Jul 31, 2013
Love this recipe. We use it a lot especially when I'm cooking supper in a hurry.
Mar 16, 2012
I'm always looking for inexpensive recipes to make into complete meals. With this, I cooked some chicken and sauteed some carrots, celery, red and yellow peppers to add to the pasta. My husband said it was great and he doesn't usually comment on what I cook. Next time, I think I will use about half the butter, but I will make it again.
Jan 30, 2011
A family favorite. This pairs well with several dishes and is so simple to prepare
Jan 19, 2011
Made this as a side dish tonight, very, very good. Thanks for the receipe.
Nov 9, 2010
My daughter was a VERY picky eater when she was younger but this was one of her ALL time favorites. An easy side dish...kids will love it!!
May 15, 2010
Not great, i thought it would be flavorful, turned up i had to double the other ingredients to make the pasta to have some flavor
Nov 16, 2008
This reminds me of when I was a little girl. My mom always gave me a bowl of angel hair pasta tossed with butter, garlic and parmesan cheese as a snack while waited for her famous spaghetti to be done. I loved it then- this brings back great memories!