Angel Hair Pasta with Chicken

Name: Angel Hair Pasta with Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Asian Dinners, Asian Recipes, Indian Recipes, Italian Dinners, Italian Recipes
Ingredients: 8 ounces uncooked angel hair pasta; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 2 tablespoons olive oil, divided; 2 medium carrots, sliced diagonally; 1-1/2 cups fresh broccoli florets; 2 to 3 teaspoons minced garlic; 1-1/3 cups chicken broth; 1/2 cup grated Parmesan cheese; 2 teaspoons dried basil; 1/2 teaspoon salt; Additional grated Parmesan cheese

If you want to put something on the table that’ll give you time to spare on busy nights, give this delicious angel hair pasta dish a try. From start to finish, you’re only 20 minutes away from a vibrantly colored angel hair pasta recipe. —Margaret Wilson, Sun City, California

Ingredients

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm.
In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender.
Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Nutrition Facts

1 each: 463 calories, 13g fat (4g saturated fat), 73mg cholesterol, 861mg sodium, 48g carbohydrate (4g sugars, 4g fiber), 36g protein.

Reviews

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Average Rating:

Kim0827

Oct 30, 2019

Very good. Made extra sauce. Seasoned chicken and veg with garlic powder. Added more garlic and sauce. Thickened the sauce with flour.
Leah

Jul 2, 2017

I make this at least once a fortnight. It's not bland at all, I really love the bright colors in the dish. My husband loves it and always asks for more. We don't use boneless chicken breasts very often, only because whole chicken is cheaper and hubby loves nibbling off the carcass. LOL.
rmbarr059

Oct 6, 2016

Tasty. Only complaint was that I had to cook for what seemed like forever to get the carrots tender. I eventually covered the pan because they just kept tasting crunchy every time I tried them. Will make again!
pajamaangel

Jan 30, 2016

The flavor was great but I wish there was something to hold the pasta together. The liquid in the chicken was just soaked up by the pasta. I'd like something a little creamier. Will adapt this next time
Dnpop

Nov 2, 2015

This was quick, easy, and only required a handful of ingredients. It was also delicious!
clarak208

Jun 18, 2015

Try with roasted chicken from grocery. I'm going to also try with herb roasted.
KatyH3

Apr 30, 2015

Delicious and easy. Not bland at all. I wish it had just a few more veggies. Next time I might add mushrooms in addition to the carrots and broccoli.
MNagore

Feb 11, 2015

Very bland!
Teesh1822

Nov 4, 2014

Excellent! The whole family loved it!
dowitcher

Aug 20, 2014

This was easy to prepare and very tasty.