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Home Salads Pasta Salads Italian Pasta Salads

Scallop Pasta Salad

Name: Scallop Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound bay scallops; 1 tablespoon lemon juice; 1 large tomato, peeled, seeded and chopped; 4 green onions, sliced; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 2 ounces uncooked angel hair pasta, broken in half; 1/8 teaspoon salt; Coarsely ground pepper to taste

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Cook: 10 min.

Makes

2 servings

Updated: Sep. 22, 2022

If you're a scallop-lover, you'll really enjoy this chilled pasta salad seasoned with lemon juice, olive oil and red wine vinegar. "You can serve it hot, too," notes Bernadette Johnson of Woodstock, Georgia.

Scallop Pasta Salad Recipe photo by Taste of Home

Ingredients

1/2 pound bay scallops
1 tablespoon lemon juice
1 large tomato, peeled, seeded and chopped
4 green onions, sliced
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 ounces uncooked angel hair pasta, broken in half
1/8 teaspoon salt
Coarsely ground pepper to taste

Directions

In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours.

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, salt and pepper.

Scallop Pasta Salad

Ingredients

Directions

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