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Seared Scallops with Minted Pea Puree
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Prep: 20 min. Cook: 15 min.
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4 servings
Updated: Jul. 18, 2023
I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As a seafood lover, I came up with this blend of my favorite herb and shellfish. —Teerawat Wiwatpanit, Chicago, Illinois
Seared Scallops with Minted Pea Puree Recipe photo by Taste of Home