Stir-Fried Scallops and Asparagus
Total TimePrep/Total Time: 25 min.
Easy and enjoyed by my whole family. Double the amount of ramen noodles if serving 4 people. Also, I would have liked to attain a nice, brown sear on my scallops but the way this recipe handles them you won’t get that.
Delicious, I love scallops. I did not have a red pepper, so I used thin sliced carrot on the diagonal and sliced mushrooms. Serving over ramen noodles is a brilliant idea. I thought the dish could benefit from a little sea salt, both fine and coarse. Maybe because I am accustomed to Japanese food, which often has a higher amount of sodium. We needed an extra package of ramen, and between the two packages of ramen I did sprinkle a little of the packet of seasoning - maybe half of it or less. I'll definitely make this again, we loved it.
This was very easy to prepare. I used 1/3 red, yellow & orange pepper to add color...it wasn't abundantly flavorful but I love scallops--I'd probably add more hot sauce next time-but there will be a next time
Other than swapping the peppers for shredded carrots, I followed the recipe to the letter. My entire family loved it. It was quick, had a great flavor, and healthy to boot!