Beef and Asparagus Stir-Fry
With tasty tender slices of beef and fresh colorful vegetables, this mouthwatering stir-fry was designated "a keeper" by my husband the first time I made it. He loves the beef and asparagus, and I appreciate how quick it is to make.—JoLynn Hill, Roosevelt, Utah
Reviews
Yummy! Easy to make and not a lot of clean-up--my kind of recipe.
This is the stir-fry recipe I have been searching for. So many of them are bland- not this one! i have made this twice now- I add fresh mushrooms and green beans when in season. We like a little heat so I add a touch more hot sauce. If you have been longing for a flavorful stir-fry like me, this is the one you want to try.
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This is part of our regular rotation of recipies. I usually end up using more veggies than is called for and sometimes adding broccoli as well. Very good and not too spicy (even for the kids) even with hot pepper sauce.
Very Good ,never have any lefy over. Like the aspargus better than broccoli. Also have used apple cidar vinegar instead of red wine woorks the same
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