Name: Beef ‘N’ Broccoli Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced onion; 2 tablespoons chopped green onion; 2 garlic cloves, minced; 2 teaspoons olive oil; 1 pound beef top sirloin steak, cut into thin strips; 1/3 cup white wine or beef broth; 3 cups broccoli florets; 2 cups sliced fresh mushrooms; 1 tablespoon cornstarch; 1/8 teaspoon pepper; 1 cup beef broth; 2 tablespoons balsamic vinegar; Hot cooked rice, optional

Our Test Kitchen combined tender strips of beef and fresh vegetables to come up with this delicious skillet dish.

TEST KITCHEN APPROVED

Beef ‘N’ Broccoli Stir-Fry

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Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

1/2 cup thinly sliced onion
2 tablespoons chopped green onion
2 garlic cloves, minced
2 teaspoons olive oil
1 pound beef top sirloin steak, cut into thin strips
1/3 cup white wine or beef broth
3 cups broccoli florets
2 cups sliced fresh mushrooms
1 tablespoon cornstarch
1/8 teaspoon pepper
1 cup beef broth
2 tablespoons balsamic vinegar
Hot cooked rice, optional

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Directions

In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. Using a slotted spoon, remove meat and onions; set aside.

Add wine or broth to the pan; stir to loosen browned bits. Add broccoli and mushrooms; stir-fry over high heat until broccoli is tender. In a bowl, combine cornstarch and pepper; stir in broth and vinegar until smooth. Add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and onions; heat through. Serve over rice if desired.