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Quick Chicken & Broccoli Stir-Fry

This Asian stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons fish sauce or additional soy sauce
  • 1/2 cup reduced-sodium chicken broth, divided
  • 2 cups instant brown rice
  • 2 teaspoons sesame oil
  • 4 cups fresh broccoli florets
  • 2 cups cubed cooked chicken
  • 2 green onions, sliced

Directions

  • In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth. Cook rice according to package directions.
  • Meanwhile, in a large skillet, heat oil over medium-high heat. Add broccoli; stir-fry 2 minutes. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Stir sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
  • Stir in chicken and green onions; heat through. Serve with rice.
Nutrition Facts
1 cup chicken mixture with 1/2 cup rice: 387 calories, 9g fat (2g saturated fat), 62mg cholesterol, 765mg sodium, 45g carbohydrate (6g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • Kimosaabe
    Dec 21, 2020

    Really irritating that eileen344 down rates a recipe she never even made and claims that it has too many ingredients that aren’t in her pantry. That’s about as moronic as it gets. Just because of her ignorant review I’m rating it 5 stars before even making it.

  • eileen344
    Jan 7, 2020

    too many ingredients that most people don't have in their pantry

  • queenhorror
    Jul 21, 2019

    No comment left

  • Randall
    Dec 15, 2018

    I used a great value frozen stir fry vegetables and breaded chicken fritters that I oven baked. The sauce was pretty hot with a Tbsp of chilie sauce so I added three Tbsp of brown sugar and smoothed it out some. Next time I'll cut back to 1tsp chile sauce. I paired it with the quick and easy chicken fried rice which was really good also.

  • xlsalbums
    Jul 9, 2017

    Pretty spicy for us. Easy to make but make sure you make this for those who like spicy. The broccoli soaks up the spicy flavors the most.

  • lolohiser
    Feb 3, 2016

    Quick and easy!! Jimmy says to add snap peas?

  • kjlovell42
    Jan 3, 2016

    Really yummy! I used cider vinegar as a substitute for mirin, which made it a tad too acidic, so next time I'll either track down some mirin, or use watered-down vinegar. Definitely worth a try!

  • maryannet
    Oct 15, 2015

    Easy to make. I used regular brown rice and frozen broccoli.