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Vegetable Stir-Fry

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kelly Graham, St. Thomas, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

This flavorful dish comes together in less than 10 minutes and is so aromatic that mouths will be watering from rooms away. Kelly Graham - Niagara Falls, Ontario

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Test Kitchen Approved

Vegetable Stir-Fry

1 review
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 4 teaspoons cornstarch
  • 1 cup chicken broth
  • 3/4 teaspoon soy sauce
  • 1-1/4 cups julienned celery
  • 1-1/4 cups julienned green pepper
  • 1-1/4 cups julienned carrot
  • 2/3 cup sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 2 tablespoons canola oil
Text Ingredients

Directions

  1. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry vegetables in oil for 4-7 minutes or until crisp-tender. Stir in the soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

3/4 cup: 110 calories, 7g fat (1g saturated fat), 1mg cholesterol, 361mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

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