Beef Broccoli Stir-Fry
My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions. Plus, it doesn't heat up the kitchen. —Ruth Stahl, Shepherd, Montana
Reviews
This was so good. I used a cooked steak I had in the freezer and with a few adjustments used it. I can see mixing up these few dry ingredients to keep on hand and use with all my stir-fries...with chicken and shrimp as well as beef.
The sauce on this is so simple but delicious. Quick to put together and enjoyed by all. It reheated beautifully. Janet VFE
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I made this last night and instead of soy sauce (which was the main thing I went to the store for) I used Sweet Baby Ray's Sweet Teriyaki marinade which has soy sauce in it. And it was amazing!! I poured it in the mix and tasted it till it seemed right. I also added green peppers, cauliflower and carrots to the mix. Whole family loved it!!
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Over all dish was very good, although thought the soy sauce was a little over powering, and salty tasting. Will experiment with an alternative for the soy sauce.
I have made this stir-fry a number of times because it is so good. I always add mushrooms. It is fast and easy.
This dish was easy and delicious! I will be making this again!
This dish was easy and delicious! I will be making this again!
Yes, this recipe is a success! My version had bit of a chile pepper bite, not super hot, but noticeable, from one fresh red chile and a dash of Korean dry chile flakes. Since the beef and the vegetables are cooked separately, nothing was overdone.I notice in the comments that other people also used it as a jumping-off point for their own versions. Try any protein and vegetable combination, using the recipe to help calculate how much starch, soy sauce, and sugar to use.