Almond Broccoli Stir-Fry
The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes.
Ingredients
- 10 cups broccoli florets
- 2 tablespoons canola oil
- 2 to 3 garlic cloves, minced
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sugar
- 1/2 teaspoon ground ginger
- 2 teaspoons lemon juice
- 1/2 cup chopped almonds, toasted
Reviews
I had a head of broccoli that needed to be used us quickly. I found this recipe and am so glad that I did. The entire family loved it. I , also, had some leftover cabbage that I shredded and threw in with the broccoli. I actually forgot to add the sugar and we didn't miss it; however, I will try to remember it next time.
I was looking for an alternative low cal veggie dish. This was very easy. I used Splenda instead of sugar and it was great! Easy, healthy, and yummy.
I loved this!
This is a excellent sidedish that compliments beef very well. We will be sure to be making this one again!!!