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Spinach Beef Stir-Fry
With tender strips of steak and fresh colorful vegetables, this mouthwatering stir-fry sizzles with flavor! "My versatile entree can also be made with chicken breasts instead of beef," says LaVerne Heath of Fountain, North Carolina. "If you like zucchini or squash, toss some in. A bag of frozen vegetables can also be used."—LaVerne Heath, Fountain, North Carolina
Spinach Beef Stir-Fry Recipe photo by Taste of Home
Reviews
I left out the carrots and added baby corns instead. One of these days I'll remember I don't like water chestnuts and remember to leave them out. Otherwise good recipe. I suggest if you plan on reheating it at all, undercooking the beef that you plan on reheating. otherwise it gets tough.
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