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Corned Beef Stir-Fry

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness. —Alesah Padgett, Franklin, Georgia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 7 tablespoons canola oil, divided
  • 3 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 6 cups coarsely chopped cabbage
  • 1 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/2 pound thinly sliced deli corned beef
  • Hot cooked rice, optional

Directions

  • In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
  • In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired, serve with rice.
Nutrition Facts
1 each: 243 calories, 19g fat (3g saturated fat), 25mg cholesterol, 629mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 9g protein.

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Reviews

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Average Rating:
  • Sue
    Mar 13, 2018

    Did the chicken broth simmer make the veggies softer? The oil does not seem to excessive since the first oil is important to make the vinegar/sugar mixture a sauce to flavor the veggie/corned beef mixture. Then it is a taste preference in the long run. To each his own. Enjoyed

  • Georgia Peach
    Mar 14, 2017

    Great recipe except for all of the oil! Why is it needed? I used coconut oil to saute the veggies, but added no extra oil to the vinegar/sugar mixture. I did moisten the stir fry with chicken broth and let it simmer while the rice was cooking.

  • Louisey1954
    Jun 24, 2014

    Really good. I went 1 1/2 for the oil mixture and did not add the rice. clr

  • tendetroit
    May 9, 2011

    Take this to a church potluck was a major hit. I've also made it with turkey corn beef was still good