Stir-Fried Steak and Veggies

Name: Stir-Fried Steak and Veggies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 1 tablespoon cornstarch; 1 tablespoon brown sugar; 3/4 teaspoon ground ginger; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 cup cold water; 1/4 cup soy sauce; 1 pound beef top sirloin steak, cut into thin strips; 2 tablespoons vegetable oil; 2 cups broccoli florets; 2 cups cauliflowerets; 1 large onion, chopped; 1 cup sliced carrots; Hot cooked rice

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

Ingredients

1 tablespoon cornstarch
1 tablespoon brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup cold water
1/4 cup soy sauce
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons vegetable oil
2 cups broccoli florets
2 cups cauliflowerets
1 large onion, chopped
1 cup sliced carrots
Hot cooked rice

Directions

In a small bowl, whisk together the first eight ingredients until smooth; set aside.
In a skillet or wok, stir-fry steak in oil for 3-5 minutes. Add broccoli, cauliflower, onion, carrots and soy sauce mixture; cover and cook for 8 minutes or until vegetables are crisp-tender, stirring occasionally. Serve over rice.

Nutrition Facts

1 cup: 286 calories, 13g fat (3g saturated fat), 63mg cholesterol, 1008mg sodium, 17g carbohydrate (10g sugars, 4g fiber), 26g protein.

Originally published as Stir-Fried Steak and Veggies in Country Woman January/February 2000

Reviews

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Average Rating:

Tina

May 25, 2018

Taste great. Quick and easy! Love this recipe.
Robby1

Nov 29, 2016

This is excellent! I used mushrooms instead of cauliflower and doubled the sauce to serve over rice. I also always season the meat with a bit of steak spice just to add extra flavor to the meat. Can't wait to try it again with snow peas or sugar snap peas and serve over noodles.
rmbarr059

Jan 23, 2016

Very good. I didn't have cauliflower so I omitted that and added red pepper, celery and bamboo shoots. Will definitely make again!
RebG

Aug 22, 2014

This recipe is fabulous! I made it for the first time for supper and wouldn't change a thing, except for adding green peppers, fresh garlic , and patty pan squash. The sauce goes perfectly with the veggies and makes a delicious and satisfying dish! My family loved it and I'm sure I'll be making this recipe over and over again!
RockabillyCat

Jun 5, 2013

Excellent stir fry. My wife loved that I made this for dinner. This is my new go to recipe for steak and vegetables stir fry.
cka

Nov 13, 2012

Added a bag of frozen sugar snap beans too.
staceycor

Jan 31, 2011

This a very good and easy recipe. I did double the sauce and served on noodles. Soo good and the family loved it.
kbleha

Jul 14, 2010

The chili powder gives just a hint of heat. Easy and yummy!
jsrsajbe

Feb 25, 2010

This recipe is easy and very good!
tstreich

Jan 25, 2009

The sauce is perfect with the right amount of veggies and meat. I cut back on the meat and add more veggies and you use whatever you have on hand. I've made 3 times in two weeks and this will definitely be the new base for my stir fries.